Nut & Spices Lab Testing
EETRL Company, offers a broad range of matrices for spices, seasonings, and nuts (almonds, pistachios, macadamias, walnuts, and more). We use methods validated by the American Spice Trade Association (ASTA) and perform nut, seasoning, and spice analysis in ISO 17025 accredited and USDA approved labs. With more former FDA personnel than any other laboratory testing company, we provide experience with FDA imports and Detention Without Physical Examination to help get your shipment released quickly. In addition, we strive to start all microbiological samples on the day of receipt, ensuring industry-leading turnaround time.
Microbiology and Chemistry Analysis for Nuts
Nuts can be contaminated with Salmonella if they come into contact with contaminated raw materials during harvesting, processing or packaging or through improper hygiene practices. E. coli: Certain strains of Escherichia coli bacteria, such as E. The low water activity of nuts and grains prevents the growth of most foodborne pathogens on their surfaces
Light Filth/Microscopic Analysis
With the increased importation of ground spices and the need to evaluate other commodities for filth, we use micro-analytical techniques. By using separation techniques and skilled element identification, a great deal can be discovered about the conditions under which your products were held and produced, providing you with the accurate, consistent data you need to make good business decisions.
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Contact Details
- E-5/71, Kh No-175, Surya Kumar Choudhary, Street No-12/2, 5th Pusta, Delhi - 110094, India
- +91-9899705937, +91-8920039595
- info.etrl01@gmail.com
- https://etrl.in/
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